Patio conversion is under way
Gumbo trial
“Soft” 11 am – 5 pm hours on Christmas Eve
Solidarity Baltic Porter bottled
Our friends at Resch Construction have started on Bank Street Brewhouse's long-anticipated patio build-out, and to say that we’re both excited and grateful is a profound understatement. Thanks again, Steve.
Bank Street Brewhouse will remain open throughout the process of converting our current patio area into an all-weather facility with garage doors opening into what will become a beer garden in time. Much of the work will be completed within a couple of weeks, but the new roof will have to wait for installation during warmer weather.
The wall stones were being stacked on pallets yesterday, to be put into storage and returned when the future beer garden is landscaped next spring/summer. Since the outdoor area isn’t being used very much during cold weather, this patio work will have the minor effect of causing a bit of a mess, but it will not stand in the way of doing business in the customary way.
Picture this Bank Street Brewhouse
Tuesday night was the first sighting of gumbo on the BSB menu. We’re thinking about making this a regular Tuesday food special, along with the reduced price session ales. Wednesday remains growler discount day. Remember that Bank Street Brewhouse now opens for lunch at 11:00 a.m. from Tuesday through Saturday. Sunday Brunch begins at 10:00 a.m., but because of this year’s dates for Christmas Day and New Year’s Day, the next brunch date is January 8.
We're also bottled Solidarity on Tuesday and it headed to the wholesalers Wednesday.
Roger A. Baylor, NABC
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