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Smoked Abzug

… also Abzug and Dunkel Abzug

A cellar man's bier

To this very day, Germans and some other Central Europeans brew to conform to tax classifications based on gravity and alcohol content. In Germany a century or more ago, Abzug would have fallen into the lower end of the Vollbier classification, and perhaps the higher end of Schankbier. In Austria, its elders would have been Vienna and Marzen. Abzug’s assumes various stylistic German identities, but always the gravity is lower, and lagering time shorter, and in all respects it remains a tasty, quenching lager.

3.8% abv 
26 IBU

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