Menu: Pizza

Pizza Sauce Choices

Traditional homemade pizza sauce

Pesto

Ranch

BBQ Sauce

Toppings

Pepperoni, Sausage, Mushroom,
Onion, Green Pepper, Black Olive,
Green Olive, Bacon, Ground Beef,
Ham, Spinach, Banana Pepper,
Diced Tomato, Roasted Garlic, Italian Sausage, Artichoke Heart, Jalapeno Pepper, Anchovy, Pineapple, Sun Dried Tomato, Chicken

Signature Pizzas

Big Ten

Pepperoni, sausage, ham, bacon, beef, mushroom, onion, green pepper,
black olive, green olive

Herbivore

Mushroom, onion, green pepper, black olive, green olive, spinach, banana pepper, diced tomato, roasted garlic

Carnivore

Pepperoni, sausage, ham, bacon bits, beef

HAND-TOSSED

Traditional thin-crust pizza
  Just
Cheese		 Each
additional
topping		 5 to 10
toppings
6" $4.00 .50 $6.50
11" $6.00 $1.00 $11.00
13" $9.00 $1.50 $16.50
15" $11.00 $2.00 $21.00
17" $13.50 $2.50 $26.00
21" $16.00 $3.00 $31.00

REFRIGERATOR

Thin crust in a deep-dish pan, twice
the toppings and twice the cheese
  Just
Cheese		 Each
Additional
topping		 5 to 10
toppings
Jr. $4.50 0.75 $8.75
medium $11.00 $2.00 $21.00
large $16.00 $3.00 $31.00
7% Indiana sales tax not included in listed prices

ROUNDHOUSE

Traditional round deep dish pie
  Just
Cheese		 Each
additional
topping		 5 to 10
toppings
5" $4.00 0.50 $6.50
medium $9.00 $1.50 $16.50
large $13.50 $2.50 $26.00

UPSIDE DOWN

Untraditional rectangular deep dish
  Just
Cheese		 Each
additional
topping		 5 to 10
toppings
8" x 10" $9.00 $1.50 $16.50
10" x 14" $13.50 $2.50 $26.00

CALZONE

Pizza turnover stuffed with choice of toppings
Your choice of pizza toppings (maximum 10), ricotta,
provolone and mozzarella cheeses, and served with tomato sauce on the side

$7.00

Beverages   >>>

One comment

  1. Best Pizza On Bardstown Road and Baxter Ave | Daniel Montgomery says:
    March 16, 2012 at 11:35 am

    [...] refrigerator pizza at the New Albanian (NABC Pizzeria and Public House). Thin crust in a deep dish pan, with loads of cheese and as many ingredients as you want. Yes, [...]

    Reply

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